We represent the fourth generation of beekeepers in my family and are currently training the fifth.
My great-grandfather raised bees on the mountains of Tennessee's "Bloody Third" above his grist mill during the late nineteenth and early twentieth centuries, selling and trading honey as a source of income. My grandfather learned the craft from him and maintained colonies throughout his life at homes in Pennsylvania and Tennessee, as well as at the original family homestead. From 1989 onward, I grew up surrounded by these hives, which fostered a lasting interest in beekeeping.
In 2015, after relocating to Tennessee, I began beekeeping more seriously. The discipline and daily responsibilities of the work became an important part of my recovery and sobriety. With hives and equipment provided by my grandfather, I began producing nucleus colonies and queens while developing experience in selective breeding.
Following an accident that resulted in a permanent injury to my arm, hand, and fingers, I was forced to sell my colonies and step away from the operation. Upon returning to Delaware in 2019, beekeeping resumed as both physical and mental therapy. Despite the lasting limitations, I have adapted my methods and continued the work.
Today the apiaries are managed with a treatment-free approach that relies on observation and selective breeding to maintain strong genetics and colony health. Until recently, honey was sold primarily in bulk through private channels. In response to repeated local requests, I have begun offering it more openly — with straightforward presentation and fair pricing.
The focus remains on providing genuine, raw, local honey to neighbors rather than catering to tourist markets.
